Our sweetest fortified wine. First made in 1628 by Spanish Missionaries in Colonial New Mexico. Our Angelica is an authentic mixture of unfermented juice with our own DQ brandy.

We are one of only a handful of producers worldwide making this angel's nectar. Our Angelica is blended with Muscat brandy and barrel aged in French oak using the Spanish Solaria method. Every bottle of Angelica is a mixture of both young wine full of robustness and mature wine dripping with sweet sophistication.

Sold in an elegant 375ml Italian crafted bottle at 20% alc. by vol.